Red juice from beetroot and grapefruit
Time to dust down your juicer: this healthy, blood-red juice from beetroot, carrots and grapefruit will bring lots of colour and vitamins into your life.
Preparation
- Peel the beetroot and carrots, cut them into small pieces and extract the juice from them. Squeeze out the juice of the grapefruit and add to the mix.
- Add 1 tsp of Hermesetas Granulated to the juice and stir well. Distribute the juice in two glasses filled with ice cubes and enjoy cold!
Note: If you do not have a juicer, you can alternatively use 250 ml of beetroot and carrot juice from the supermarket.
Nutritional values per serving
382
kj
91
kcal
3
protein g
19
carbohydrates g
0.5
fat g
Ingredients for 2 servings
| 200 g | Beetroot |
| 100 g | Small carrots |
| 1 | Grapefruit, pink |
| 1 tsp | Hermesetas Granulated |
