Millet–Porridge with Raspberries and Pumpkin Seeds (vegan)

Millet–Porridge:

120 g	millet
175 ml	almond drink
175 ml	water
1/2 tsp	Hermesetas Granulated
1 tbsp	peanut butter, unsweetened, crunchy
1/2 tsp	cinnamon

120 g millet 175 ml almond drink 175 ml water 1/2 tsp Hermesetas Granulated 1 tbsp peanut butter, unsweetened, crunchy 1/2 tsp cinnamon

Toppings:

50 g	Raspberries
15 g	Pumpkin seeds

50 g Raspberries 15 g Pumpkin seeds