Meatballs in tomato sauce
Ingredients for 10 servings
Meatloaf mix:
| 1 kg | Ground beef (5% fat) | 
| 2 bags | Onion soup mix (56 g) | 
| 200 g | Natural (unflavoured) fat-free yoghurt | 
| 2 | Eggs | 
| 200 ml | Olive slices | 
Sauce
| 400 g | Crushed tomatoes | 
| 1 | Stock cube | 
| Black pepper, basil | |
| 200 ml | White wine | 
| 1 jar | Thyme | 
| 1 tbsp | Hermesetas Granulated | 
