Recipes

Apple Tart

PREPARATION:

Preheat the oven to 190°C.

Cream the fat, Hermesetas Granulated and egg yolk together and then gradually work in the flour adding the water, if necessary, to make a soft but not sticky dough. Use the pastry to line a shallow 23 cm flan tin. Chill until required.

Peel, core and thinly slice the apples then arrange them overlapping, in layers in the flan case sprinkling Hermesetas Granulated between each layer. Bake the tart for 30-40 minutes until the apples are tinged golden brown and the pastry cooked. Leave to cool slightly and then brush the surface with apricot jam.

Put a little French charm into your bakery: with this easy to follow apple tart recipe – which will take you no time.
General information
Ready in:
60 minutes
Calories p.P.:
170
Product:
Portions:
8
Ingredients
Pastry:
Plain flour
175 g
Low fat margarine
75 g
Hermesetas Granulated
2 tbsp
Egg yolk
1
Cold water
1 tbsp
Filling:
Cooking apples
1 kg
Hermesetas Granulated
2 tbsp
Sugar reduced apricot jam, sieved
3 tbsp
Nutritional information
Recipe:
Portion:
kJ
2344
293
kcal
1360
170
Carbohydrates g
248
31
Fat g
40
5