Recipes

Apple Strudel

PREPARATION:

Preheat oven to 190°C.

Mix the apples with the Hermesetas Granulated, cinnamon, almonds and raisins.
Brush a sheet of pastry with some of the low fat spread, sprinkle over about 10 ml (2 tsp) of the fine crumbs then repeat with 3 more layers of pastry, low fat spread and crumbs, omitting the crumbs from the top layer. Spoon a third of the apple mixture down the long side of the pastry then roll. Carefully transfer to a baking tray with the seam underneath. Repeat the process with the remaining ingredients making three complete rolls in total. Brush the surface of each with any remaining low fat spread.

Bake the pastry for 20 minutes or until the apples are tender. Trim the ends diagonally then cut each roll into three. Transfer to a wire tray, sprinkle with extra Hermesetas Granulated and leave to cool.

General information
Ready in:
80 minutes
Calories p.P.:
200
Product:
Portions:
9
Ingredients
Cooking apples, peeled, cored and sliced
750 g
Hermesetas Granulated
6 tbsp
Ground cinnamon
25 g
Flaked almonds
25 g
Seedless raisins
50 g
Sheets filo pastry
12
Low fat spread, melted
50 g
Fine dry breadcrumbs
6 tbsp
Nutritional information
Recipe:
Portion:
kJ
7533
837
kcal
1800
200
Carbohydrates g
324
36
Fat g
45
5