Banana cake
Preparation
Nutritional values per serving
991
kj
237
kcal
6
protein g
20
carbohydrates g
15
fat g
Ingredients for 12 servings
| 150 g | Soft butter |
| 7 tbsp | Hermesetas Granulated |
| 5 | Very ripe bananas, mashed |
| 1 | Vanilla pod |
| 1 tsp | Baking powder |
| 150 g | Flour |
| 4 | Eggs |
| 40 g | Walnuts (roughly chopped) |
