Recipes

Banana waffles

PREPARATION:

Peel the bananas and put them in a blender. Pour the milk into the blender, crack the egg into the mix and blend well. Add the remaining ingredients including Hermesetas Granulated and blend until the batter has an even, uniform consistency. Pour the batter into a preheated waffle iron and bake the waffles until they are crisp and golden.

General information
Ready in:
25 minutes
Calories p.P.:
233
Product:
Portions:
5
Ingredients
Milk
200 ml
Egg
1
Ripe bananas
2
Wholegrain wheat flour
100 g
Wheat flour
100 g
Cinnamon
1 tsp
Baking powder
1/2 tsp
Salt
1 pinch
Hermesetas Granulated
1 tbsp
Nutritional information
Recipe:
Portion:
kJ
4900
980
kcal
1165
233
Protein g
40
8
Carbohydrates g
205
41
Fat g
20
4