Recipes

Berry Tart

PREPARATION:

Preheat oven to 200ºC.

Break bread into small pieces. Place bread and hazelnuts on a baking sheet and roast for 10 minutes. In a food processor or electric cutter grind or chop coarsely. Transfer to a bowl, blend with cinnamon, Hermesetas Granulated and melted butter. Mix well.

Butter a springform (26 – 28 cm in diameter) and cover the bottom evenly. In a bowl blend curd cheese, lemon juice, rind and Hermesetas Granulated.Spread on tart shell and even out with a spatula. Chill for 2 hours.

In a pan bring water, cornstarch and Hermesetas Granulated to a boil stirring continuously. Add the berries (depending on the season: blackberries, blueberries or raspberries) and bring to a simmer. Remove from heat, let cool and then chill.

Top tart with the mixture and serve.

General information
Ready in:
45 minutes
Calories p.P.:
149
Product:
Granulated
Portions:
12
Ingredients
Tart shell:
Wholemeal flour
150 g
Hazelnuts
40 g
Ground cinnamon
2 tsp
Hermesetas Granulated
1 tsp
Butter, melted
60 g
Filling:
Low-fat curd cheese
750 g
Hermesetas Granulated
9 tbsp
Lemon, grated rind and juice
1
Fresh berries (or frozen, thawed and drained)
350 g
Water
50 ml
Cornstarch
1 tsp
Hermesetas Granulated
2 tbsp
Nutritional information
Recipe:
Portion:
kJ
7478
623
kcal
1789
149
Carbohydrates g
151
13
Fat g
79
7

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