Blueberry–Thyme Scones

Dough

1	Egg
100 ml	Cold buttermilk
	Grated peel of 1 organically grown lemon
330 g	Flour
5 tbsp	Hermesetas Granulated
2 tsp	Baking powder
1 tsp	Baking soda
1 / 2 tsp	Salt
100 g	Butter, cold, diced
100 g	Blueberries, fresh
1 tbsp	Thyme, fresh, chopped

1 Egg 100 ml Cold buttermilk Grated peel of 1 organically grown lemon 330 g Flour 5 tbsp Hermesetas Granulated 2 tsp Baking powder 1 tsp Baking soda 1 / 2 tsp Salt 100 g Butter, cold, diced 100 g Blueberries, fresh 1 tbsp Thyme, fresh, chopped

Topping

1 tbsp	Buttermilk
1	Egg

1 tbsp Buttermilk 1 Egg