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Cheesecake with Berries

80 mins
Baking

Preparation

Nutritional values per serving

638
kj
153
kcal
16
carbohydrates g
7
fat g
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Ingredients for 14 servings

150 g 10 digestive biscuits
30 g Margarine
1 tin crushed pineapple
150 g 10 digestive biscuits 30 g Margarine 1 tin crushed pineapple

Filling:

6 Sheets of gelatine
400 ml Skimmed or semi-skimmed milk
4 tbsp Cornstarch
1 Egg
150 g Philadelphia light cream cheese
200 ml Curd cheese
3 tbsp Pressed lemon juice
2 tsp Vanilla sugar
3 tbs Hermesetas Granulated
100 ml Cold skimmed milk
6 Sheets of gelatine 400 ml Skimmed or semi-skimmed milk 4 tbsp Cornstarch 1 Egg 150 g Philadelphia light cream cheese 200 ml Curd cheese 3 tbsp Pressed lemon juice 2 tsp Vanilla sugar 3 tbs Hermesetas Granulated 100 ml Cold skimmed milk

Garnish:

Pieces of fresh or tinned pineapple
Fresh or frozen berries
Lemon balm or mint
Pieces of fresh or tinned pineapple Fresh or frozen berries Lemon balm or mint

Products used

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