Cheesecake with Berries
Preparation
Nutritional values per serving
638
kj
153
kcal
16
carbohydrates g
7
fat g
Ingredients for 14 servings
150 g | 10 digestive biscuits |
30 g | Margarine |
1 tin crushed pineapple |
Filling:
6 | Sheets of gelatine |
400 ml | Skimmed or semi-skimmed milk |
4 tbsp | Cornstarch |
1 | Egg |
150 g | Philadelphia light cream cheese |
200 ml | Curd cheese |
3 tbsp | Pressed lemon juice |
2 tsp | Vanilla sugar |
3 tbs | Hermesetas Granulated |
100 ml | Cold skimmed milk |
Garnish:
Pieces of fresh or tinned pineapple | |
Fresh or frozen berries | |
Lemon balm or mint |