Recipes

Cherry-chocolate soufflé

PREPARATION:

Measure flour, cacao powder, egg yolks and milk in the kettle. Heat the mixture with mild heat continuously stirring and let simmer slowly for couple of minutes. Cover the kettle with lid and cool down. Season the soufflé base with Hermesetas Granulated sweetener and stir until smooth.

Share the cherries to soufflé dishes, sprinkle Hermesetas Granulated sweetener and pinch of cinnamon on the cherries. Whip the egg whites until stiff and mix the whipped egg whites gently to soufflé base. Share the mixture on the cherries.

Bake the soufflés in oven in 175 °C  for 15-20 minutes. Serve immediately after taking from oven.

Chocolate soufflé with fresh cherries with Hermesetas - is simple and simply delicious! The sugar-free recipe will also appeal to all diabetics.
General information
Ready in:
50 minutes
Calories p.P.:
137
Product:
Portions:
4
Ingredients
Soufflé:
Wheat flour
25 ml
Cocoa powder
25 ml
Egg yolks
2
Whole milk
250 ml
Hermesetas Granulated
6 tbsp
Egg whites
2
Soufflé dish:
Fresh pitted cherries
200 g
Hermesetas Granulated
6 tbsp
Pinch of cinnamon
Nutritional information
Recipe:
Portion:
kJ
2290
572
kcal
548
137
Protein g
24
6
Carbohydrates g
54
13
Fat g
20
5