Cherry-chocolate soufflé

Soufflé:

25 ml	Wheat flour
25 ml	Cocoa powder
2	Egg yolks
250 ml	Whole milk
6 tbsp	Hermesetas Granulated
2	Egg whites

25 ml Wheat flour 25 ml Cocoa powder 2 Egg yolks 250 ml Whole milk 6 tbsp Hermesetas Granulated 2 Egg whites

Soufflé dish:

200 g	Fresh pitted cherries
6 tbsp	Hermesetas Granulated
	Pinch of cinnamon

200 g Fresh pitted cherries 6 tbsp Hermesetas Granulated Pinch of cinnamon