Chia porridge with kiwi fruits
Pour the almond milk, chia seeds, Hermesetas Granulated and vanilla powder into a bowl and combine. Cover the bowl with cling film and refrigerate overnight. Stir the chia porridge so that there are no lumps. Add more almond milk if necessary. Peel two kiwi fruits and cut into thin slices. Line the insides of two serving glasses with the kiwi slices, and pour the chia porridge into the glasses. Top the chia porridge with your choice of seasonal or exotic fruits.