Chia pudding with blackberries (vegan)
Superfood breakfast Our vegan chia pudding with almond milk and blackberries is easy to make. Get a healthy start to your day!
Preparation:
- Divide the chia seeds into two bowls (3 tbsps in each). Pour 2 dl of almond milk into each bowl. Mix the blackberry powder into one of the bowls and add the Hermesetas Granulated to the other bowl and mix well.
- Cover the bowls with cling film and refrigerate overnight (or at least 5 hours).
- Fill the content of the two bowls into glasses in alternating layers and garnish with fresh blackberries.
- Note: The blackberries can be substituted depending on season.
General information
Ingredients
Chia pudding:
Chia seeds
6 tbsp
Almond milk
4 dl
Freeze-dried blackberry powder
1 tbsp
Hermesetas Granulated
1/2 tsp
Topping:
Fresh blackberries
10
Nutritional information
Recipe:
Portion:
kJ
2695
1348
kcal
642
321
Protein g
21.5
11
Carbohydrates g
41.5
21
Fat g
41
20.5