Chia pudding with blackberries (vegan)
Superfood breakfast Our vegan chia pudding with almond milk and blackberries is easy to make. Get a healthy start to your day!
- Divide the chia seeds into two bowls (3 tbsps in each). Pour 2 dl of almond milk into each bowl. Mix the blackberry powder into one of the bowls and add the Hermesetas Granulated to the other bowl and mix well.
- Cover the bowls with cling film and refrigerate overnight (or at least 5 hours).
- Fill the content of the two bowls into glasses in alternating layers and garnish with fresh blackberries.
- Note: The blackberries can be substituted depending on season.
Freeze-dried blackberry powder