Chocolate cake with chocolate ganache

Cake:

4	Eggs
10 g	Hermesetas Granulated Sweetener
100 g	Butter, melted
200 g	Plain flour
50 g	Unsweetened cocoa powder
2 teaspoons	Baking powder
1 teaspoon	Vanilla powder
100 ml	Milk
100 g	Dark chocolate, 70%

4 Eggs 10 g Hermesetas Granulated Sweetener 100 g Butter, melted 200 g Plain flour 50 g Unsweetened cocoa powder 2 teaspoons Baking powder 1 teaspoon Vanilla powder 100 ml Milk 100 g Dark chocolate, 70%

Ganache:

150 g	Dark chocolate, 70%
150 ml	Whipping cream

150 g Dark chocolate, 70% 150 ml Whipping cream