Chocolate crinkle cookies
A delicious treat for Advent: chocolate cookies with gold powder! And diabetics do not have to miss out, as our recipe uses Hermesetas Granulated.
Preparation:
- Preheat the oven to 175 °C. Mix the butter and Hermesetas Granulated together to form a homogeneous mass. Beat the eggs into the mixture while whisking continuously. Add flour, cocoa powder, baking powder and salt and mix to a smooth dough.
- Shape around 22 small, round balls from the dough and place on a baking tray lined with baking paper. Lightly press the balls flat into cookie shapes and dust edible gold powder over the cookies. Bake the cookies in the oven for approximately 12-13 minutes, then remove them and let them cool on a wire rack.
General information
Ingredients
Butter, room temperature
110 g
Hermesetas Granulated
15 g
Eggs, room temperature
2
Wheat flour
160 g
Sweetened cocoa powder
80 g
Baking powder
1.5 tsp
Salt
0.25 tsp
Edible gold powder
Nutritional information
Recipe:
Portion:
kJ
7560
343
kcal
1800
82
Protein g
48.5
2
Carbohydrates g
125.5
5.5
Fat g
123
5.5
