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Chocolate fondant with chocolate mousse

60 mins
Baking
Desserts

Chocolate, Chocolate and more Chocolate! Nobody should miss out on this Chocolate fondant with a liquid chocolate core and complimented with mousse topping!

Preparation

Nutritional values per serving

3638
kj
866
kcal
15
protein g
48
carbohydrates g
68
fat g
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Ingredients for 8 servings

Chocolate fondant:

280 g Dark chocolate 70 %
175 g Butter
8 Eggs
150 g Wheat flour
6 tbsp Hermesetas Granulated
280 g Dark chocolate 70 % 175 g Butter 8 Eggs 150 g Wheat flour 6 tbsp Hermesetas Granulated

Mousse:

200 g Dark chocolate 70 %
5 Egg yolks
3 tbsp Hermesetas Granulated
500 ml Whipped cream
200 g Dark chocolate 70 % 5 Egg yolks 3 tbsp Hermesetas Granulated 500 ml Whipped cream

Products used

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