Recipes

Chocolate fondant with chocolate mousse

PREPARATION:

Chocolate fondant:
Melt chocolate and butter over a water bath. Whip Hermesetas Granulated and eggs white and fitted with sifted wheat flour. The two masses are reserved together and poured into muffin cups. Bake about 8 minutes at 180 degrees.

Mousse:
Melt the chocolate over a water bath. Stir egg yolk and Hermesetas Granulated together. Whip the cream easy. Reserve the egg mixture in the melted chocolate and fold gently with the cream. Put the mousse in the fridge for a few hours.

Chocolate, Chocolate and more Chocolate! Nobody should miss out on this Chocolate fondant with a liquid chocolate core and complimented with mousse topping!
General information
Ready in:
60 minutes
Calories p.P.:
866
Product:
Portions:
8
Ingredients
Chocolate fondant:
Dark chocolate 70 %
280 g
Butter
175 g
Eggs
8
Wheat flour
150 g
Hermesetas Granulated
6 tbsp
Mousse:
Dark chocolate 70 %
200 g
Egg yolk
100 g
Hermesetas Granulated
3 tbsp
Whipped cream
500 ml
Nutritional information
Recipe:
Portion:
kJ
29104
3638
kcal
6928
866
Protein g
120
15
Carbohydrates g
384
48
Fat g
544
68