Cold Strawberry Soup with Semolina Gnocchi
In a pan bring the milk with Hermesetas Granulated, the lemon juice and rind to a boil. Stir the liquid while gradually sprinkling in the semolina. Cook over low fire for five minutes. Remove pan from heat source and let it cool somewhat before folding in the curd cheese. Rinse a baking sheet with cold water and with a spatula spread out the mixture to a thickness of 1 centimeter. Set aside until cold and firm. Wash and hull the strawberries. In a pan bring the wine, 350 g strawberries and Hermesetas to a boil and cook for three minutes. Then purée. Add the kirsch. Cut the remaining strawberries into thin slices and carefully turn into the sauce. With a coockie-cutter cut the semolina mixture into fancy shapes. Pour the strawberry sauce into soup plates. Place the gnocchi in center and serve.
The strawberries can be substituted with raspberries, blackberries, blueberries or elderberries. This dish can also be served chilled.