Farmhouse Scones
PREPARATION:
Preheat oven to 200ºC.
Sieve flour, baking powder and salt into a bowl, add the low fat spread and rub it in until evenly distributed. Stir through the sultanas and Hermesetas Granulated then bind the ingredients together with the yoghurt and enough milk to make a soft but not sticky dough.
Turn it onto a floured surace, knead lightly then roll out to just over 2 cm thick. Using a 5 cm fluted cutter cut out as many scones as possible then gather up the trimming, re-roll the dough and cut out the remainder. Glaze with a little extra milk if liked.
Place on a greased baking tray and cook for 12-15 minutes or until golden brown and well risen. Serve while still warm with home made jam.
Traditional farmhouse Scones: these are perfect for a morning snack, afternoon treat or entertaining!
Why don’t you also try our sugar free Strawberry Jam to make the best sugar free afternoon tea?
General information
Ingredients
Self raising flour
225 g
Baking powder
5 ml
Pinch of salt
1
Low fat spread
50 g
Sultanas
75 g
Hermesetas Granulated
15 ml (1tbsp)
Natural low fat yogurt
30 ml (2 tbsp)
Skimmed milk
90 ml (6 tbsp)
Nutritional information
Recipe:
Portion:
kJ
3768
628
kcal
1200
150
Carbohydrates g
224
28
Fat g
24
3
