French flourless chocolate cake
Oh la la: This French chocolate cake is completely flourless. All you need is high-quality chocolate, soft butter, fresh eggs and a little cinnamon.
- Preheat convection oven to 180°C. Chop the chocolate and cut the butter into small pieces. Melt together in a bowl over a bain-marie.
- Stir the cocoa powder into the melted chocolate mixture together with the Hermesetas Granulated and cinnamon. Lastly, add the eggs and mix until smooth.
- Grease a spring form tin (preferably 20 cm), pour in the mixture and bake for 50 minutes on the middle shelf.
Tip: For a delicious winter twist, add gingerbread spice to the cake instead of cinnamon.
Dark chocolate (min. 60% cocoa solids)
Cocoa powder, low-fat