Fruity red cabbage salad with pomegranate seeds & walnuts
Unglaublich einfach und aussergewöhnlich lecker - dieser fruchtige Rotkohlsalat mit Granatapfel- und Walnusskernen ist ideal für Ihre gesunde Mittagspause.
Preparation
- Shred the red cabbage finely using a sharp knife. Remove the seeds from the pomegranate. Chop the parsley and place in a bowl together with the red cabbage and pomegranate seeds.
 - Combine all the ingredients for the dressing, pour over the salad and toss. Chop 2 tbsp of walnuts and sprinkle over the salad shortly before serving.
 
Nutritional values per serving
976
                kj
              232
                kcal
                
              3.5
                protein g
                
              7.5
                carbohydrates g
                
              21
                fat g
                
              Ingredients for 2 servings
For the salad
| 1/4 | Red cabbage | 
| 3 tbsp | Pomegranate seeds | 
| 1 tbsp | Flat leaf parsley | 
| 2 tbsp | Walnuts | 
For the dressing
| 2 tbsp | Cider vinegar | 
| 2 tbsp | Walnut oil | 
| 10 drops | Hermesetas Liquid | 
| 1/2 tsp | Salt | 
