 
        Gingerbread
Preparation
Nutritional values per serving
418
                kj
              100
                kcal
                
              8
                carbohydrates g
                
              7
                fat g
                
              Ingredients for 20 servings
| 100 g | Low fat spread | 
| 10 tbsp | Hermesetas Granulated | 
| 2 tbsp | Black treacle | 
| 175 g | Plain flour | 
| 2 1/2 tsp | Ground ginger | 
| 1 tsp | Cinnamon | 
| 1 | Egg, beaten | 
| 150 ml | Milk | 
| 1 tsp | Bicarbonate of soda | 
