Gingerbread
Preparation
Nutritional values per serving
418
kj
100
kcal
8
carbohydrates g
7
fat g
Ingredients for 20 servings
100 g | Low fat spread |
10 tbsp | Hermesetas Granulated |
2 tbsp | Black treacle |
175 g | Plain flour |
2 1/2 tsp | Ground ginger |
1 tsp | Cinnamon |
1 | Egg, beaten |
150 ml | Milk |
1 tsp | Bicarbonate of soda |