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Gingerbread

105 mins
Baking
Breakfast

Preparation

Nutritional values per serving

418
kj
100
kcal
8
carbohydrates g
7
fat g
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Ingredients for 20 servings

100 g Low fat spread
10 tbsp Hermesetas Granulated
2 tbsp Black treacle
175 g Plain flour
2 1/2 tsp Ground ginger
1 tsp Cinnamon
1 Egg, beaten
150 ml Milk
1 tsp Bicarbonate of soda
100 g Low fat spread 10 tbsp Hermesetas Granulated 2 tbsp Black treacle 175 g Plain flour 2 1/2 tsp Ground ginger 1 tsp Cinnamon 1 Egg, beaten 150 ml Milk 1 tsp Bicarbonate of soda

Products used

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