Green smoothie with coconut water and mango
As refreshing and green as the morning dew on a meadow: Start the day with a vegan smoothie made from coconut water, mango and baby spinach.
Preparation:
- Place all the ingredients into a blender and blend on the highest speed until the smoothie has the desired consistency.
- Divide the smoothie between two glasses and enjoy chilled!
General information
Ingredients
Coconut water
250 ml
Mango
150 g
Baby spinach leaves
75 g
Lime juice
1 tbsp
Hermesetas Granulated
2 tsp
Ice cubes
4
Nutritional information
Recipe:
Portion:
kJ
537
269
kcal
128
64
Protein g
3.5
2
Carbohydrates g
25
12.5
Fat g
1.5
1
