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Jam Biscuits

45 mins
Baking

Preparation

Nutritional values per serving

2678
kj
67
kcal
0.7
protein g
7
carbohydrates g
4
fat g
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Ingredients for 40 servings

300 g Plain white flour
8 tbsp Hermesetas Hermesetas
4 g Vanilla
200 g Margarine, cut into small pieces
200 g Sugarless raspberry or apricot jelly
300 g Plain white flour 8 tbsp Hermesetas Hermesetas 4 g Vanilla 200 g Margarine, cut into small pieces 200 g Sugarless raspberry or apricot jelly

Products used

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