Berry Pie on Ban dough base
Blueberries, raspberries, redcurrants and strawberries on a light dough base: This Berry Pie is the perfect summer dessert.
Preparation
Nutritional values per serving
561
kj
134
kcal
3
protein g
20
carbohydrates g
3
fat g
Ingredients for 16 servings
Dough:
| 200 ml | Semi-skimmed milk |
| 1 bag (11 g) | Dry yeast |
| 1/4 tsp | Salt |
| 1 tsk | Grounded cardamom |
| 9 g | Hermesetas Granulated |
| 350 g | Wheat flour |
| 50 g | Butter or margarine melted |
Filling:
| 800 g | Mixed berries (blueberry, raspberry, blackcurrant, strawberry) |
| 15 g | Hermesetas Granulated |
| 2 tsp | Potato flour |
