Kugelhopf
Give this recipe a go and bake your very own traditional Austrian Kugelhopf, sweet raisin filled bread. This melt in your mouth cake is a perfect festive treat to impress any guests.
Preparation
Nutritional values per serving
853
kj
200
kcal
31
carbohydrates g
5
fat g
Ingredients for 16 servings
| 150 g | Raisins |
| 3 tbsp | Rum (or) water with a few drops rum flavouring |
| 7 g | Easy to use dried yeast |
| 350 g | Strong plain white flour |
| 4 tbsp | Hermesetas Granulated |
| Grated rind of 1 lemon | |
| 150 ml | Skimmed milk at room temperature |
| 2 | Eggs, beaten |
| 50 g | Low fat spread, melted |
| 50 g | Blanched and roughly chopped almonds |
