Recipes

Lemon-strawberry pie

PREPARATION:

Mix Hermesetas Granulated, flour and chopped ice cold fat to crumb like mixture. Mix cold water in the dough. Spread the dough on pie pan (ø 26 cm) bottom and the edges. Put the pan in the fridge for 30 minutes.

Mix carefully curd and sour cream, Hermesetas Granulated, egg yolks, lemon juice and grated lemon zest. Whip egg whites stiff and mix it to the curd mixture. Pour filling on the base dough into pan.

Bake in lower level of the oven in 150 C degrees about 45 minutes. Cool down. Cover the surface with strawberries and sprinkle Hermesetas Granulated on the top.

General information
Ready in:
75 minutes
Calories p.P.:
283
Product:
Portions:
8
Ingredients
Dough:
Hermesetas Granulated
3 tbsp
Wheat flour
240 g
Butter or margarine
150 g
Cold water
25 ml
Filling:
Curd
250 g
Sour cream
200 g
Hermesetas Granulated
10 tbsp
Egg yolks
2
1 grated zest and juice of big lemon
Egg whites
2
Topping:
Strawberries
300 ml
Hermesetas Granulated
1 tbsp
Nutritional information
Recipe:
Portion:
kJ
9471
1183
kcal
2266
283
Protein g
58
7
Carbohydrates g
131
16
Fat g
160
20