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Lime Tart

50 mins
Baking

To all citrus lovers! Under the creamy lime topping is a crunchy short crust pastry - something refreshing and zesty for any summer party.

Preparation

Nutritional values per serving

623
kj
149
kcal
13
carbohydrates g
8
fat g
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Ingredients for 12 servings

Pie crust:

120 g Wholemeal flour or white flour
3 tbsp Hermesetas Granulated
60 g Butter, chilled and cut into small cubes
100 g Low-fat curd cheese
120 g Wholemeal flour or white flour 3 tbsp Hermesetas Granulated 60 g Butter, chilled and cut into small cubes 100 g Low-fat curd cheese

Filling:

200 ml Low-fat milk
8 tbsp Hermesetas Granulated
20 g Cornstarch
4 Egg yolks
3 Limes, grated rind and juice
2 Egg whites
200 ml Low-fat milk 8 tbsp Hermesetas Granulated 20 g Cornstarch 4 Egg yolks 3 Limes, grated rind and juice 2 Egg whites

Garnish:

2 Limes
4 tbsp Hermesetas Granulated
100 ml Water
2 Limes 4 tbsp Hermesetas Granulated 100 ml Water

Products used

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