
Lime Tart
To all citrus lovers! Under the creamy lime topping is a crunchy short crust pastry - something refreshing and zesty for any summer party.
Preparation
Nutritional values per serving
623
kj
149
kcal
13
carbohydrates g
8
fat g
Ingredients for 12 servings
Pie crust:
120 g | Wholemeal flour or white flour |
3 tbsp | Hermesetas Granulated |
60 g | Butter, chilled and cut into small cubes |
100 g | Low-fat curd cheese |
Filling:
200 ml | Low-fat milk |
8 tbsp | Hermesetas Granulated |
20 g | Cornstarch |
4 | Egg yolks |
3 | Limes, grated rind and juice |
2 | Egg whites |
Garnish:
2 | Limes |
4 tbsp | Hermesetas Granulated |
100 ml | Water |