Low-carb blueberry muffins
Low-carb recipe for blueberry muffin fans ➤ Quick and easy, but so delicious it will make your taste buds tingle. Give them a try!
Preparation:
- Preheat oven to 180 °C top and bottom heat. Line a muffin tin with 6 muffin cases (or grease and sprinkle with ground almonds).
- Place the ground almonds, Hermesetas Granulated, baking powder and salt in a bowl and mix well. Add the eggs and milk and mix until smooth.
- Wash the blueberries and fold into the batter. Divide the batter between the prepared muffin cases and bake on the middle shelf for around 25 minutes.
Tip: If using frozen berries, do not defrost, but fold into the batter while still frozen.
General information
Ingredients
Ground almonds, blanched
150 g
Hermesetas Granulated
3 tbsp (approx. 6 g)
Baking powder
1 tsp
Milk
60 ml
Eggs (medium)
2 pc
Blueberries
75 g
Nutritional information
Recipe:
Portion:
kJ
4397
733
kcal
1047
174
Protein g
53
9
Carbohydrates g
19.5
3.5
Fat g
85
14
