Recipes

Low carb chocolate brownies with courgette

Healthy desserts with unusual ingredients feed your body and soul: Try our moist low carb chocolate brownies with courgette!

Preparation:

  1. Preheat the oven to 180°C top and bottom heat.
    Wash the courgette and grate finely. Finely chop the chocolate and set aside.
  2. In a food processor, beat the two eggs with the melted butter. Place the dry ingredients in a bowl and mix well, then add them to the butter-egg mixture and stir well. Fold in the grated courgette and chopped chocolate, one after the other.
  3. Fill the mixture into a greased baking dish (25x25 cm), sprinkle on the cocoa nibs and bake for 30 minutes.

    Hint: You can sprinkle a little more Hermesetas Granulated onto the finished brownies before serving.
General information
Ready in:
40 minutes
Calories p.P.:
221
Product:
Portions:
9
Ingredients
Courgette (approx. 300 g)
1
Eggs
2
Butter, melted
75 g
Almonds, ground
100 g
Almond flour
50 g
Cocoa
40 g
Hermesetas Granulated
13 g
Baking powder
2 tsp
Salt
1 pinch
Chocolate (at least 70% cocoa solids)
50 g
Cocoa nibs
1 tbsp
Nutritional information
Recipe:
Portion:
kJ
8343
927
kcal
1986
221
Protein g
80
9
Carbohydrates g
57.5
6.5
Fat g
156.5
17.5