Moroccan pastilla pie

1 tsp	olive oil
1	large red onion, thinly sliced
1	red pepper, thinly sliced
250 g	minced turkey breast
2	cloves garlic, crushed
Pinch	chilli flakes
1 tsp	turmeric
3 tsp	ground cinnamon
3 tsp	Hermesetas Granulated
1	vegetable or chicken stock cube dissolved in 250ml boiling water
2	eggs, lightly beaten
2 tbsp	flaked almonds
5	sheets filo pastry
15	squirts of spray oil

1 tsp olive oil 1 large red onion, thinly sliced 1 red pepper, thinly sliced 250 g minced turkey breast 2 cloves garlic, crushed Pinch chilli flakes 1 tsp turmeric 3 tsp ground cinnamon 3 tsp Hermesetas Granulated 1 vegetable or chicken stock cube dissolved in 250ml boiling water 2 eggs, lightly beaten 2 tbsp flaked almonds 5 sheets filo pastry 15 squirts of spray oil