Meatballs in tomato sauce
Ingredients for 10 servings
Meatloaf mix:
| 1 kg | Ground beef (5% fat) |
| 2 bags | Onion soup mix (56 g) |
| 200 g | Natural (unflavoured) fat-free yoghurt |
| 2 | Eggs |
| 200 ml | Olive slices |
Sauce
| 400 g | Crushed tomatoes |
| 1 | Stock cube |
| Black pepper, basil | |
| 200 ml | White wine |
| 1 jar | Thyme |
| 1 tbsp | Hermesetas Granulated |
