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Meatballs in tomato sauce

50 mins
Savoury

Preparation

Nutritional values per serving

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Ingredients for 10 servings

Meatloaf mix:

1 kg Ground beef (5% fat)
2 bags Onion soup mix (56 g)
200 g Natural (unflavoured) fat-free yoghurt
2 Eggs
200 ml Olive slices
1 kg Ground beef (5% fat) 2 bags Onion soup mix (56 g) 200 g Natural (unflavoured) fat-free yoghurt 2 Eggs 200 ml Olive slices

Sauce

400 g Crushed tomatoes
1 Stock cube
Black pepper, basil
200 ml White wine
1 jar Thyme
1 tbsp Hermesetas Granulated
400 g Crushed tomatoes 1 Stock cube Black pepper, basil 200 ml White wine 1 jar Thyme 1 tbsp Hermesetas Granulated

Products used

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