Meatballs in tomato sauce
Ingredients for 10 servings
Meatloaf mix:
1 kg | Ground beef (5% fat) |
2 bags | Onion soup mix (56 g) |
200 g | Natural (unflavoured) fat-free yoghurt |
2 | Eggs |
200 ml | Olive slices |
Sauce
400 g | Crushed tomatoes |
1 | Stock cube |
Black pepper, basil | |
200 ml | White wine |
1 jar | Thyme |
1 tbsp | Hermesetas Granulated |