Mille feuilles with raspberry and pistachio
Preparation
Nutritional values per serving
1590
kj
378
kcal
5
protein g
16
carbohydrates g
35
fat g
Ingredients for 7 servings
Pistachio paste:
| 100 g | Unsalted pistachios |
Mille feuilles:
| 1 (270 g) | Flat puff pastry dough |
| 10 g | Butter |
| 3 dl | Whipping cream |
| 40 g | Pistachio paste |
| 1 dl | Whipping cream |
| 1 tbsp | Hermesetas Granulated |
| 125 g | Raspberries |
