Millet–Porridge with Raspberries and Pumpkin Seeds
Rinse millet with hot water. Place millet in a pot together with almond drink, water, Hermesetas Granulated and cinnamon and boil. Cover the pot and let the ingredients soak at low heat for about 5 minutes. Mix in the peanut butter. Serve porridge in bowls and top it with raspberries and pumpkin seeds. Serve warm.