Oriental orange salad
PREPARATION:
Peel and slice the oranges into pieces. Mix the orange blossom tea, the liquid Hermesetas Granulated, the cinnamon, the zest and lemon juice, and drop the orange pieces into this mixture. Put in the fridge for 1 hour. Slice the dates into strips, the pistachios into little pieces and the pomegranate in half, remove its seeds, and spread over the orange. Garnish the salad with the mint leaves.
General information
Ingredients
Oranges
4
Orange blossom tea
2 tbsp
Hermesetas Granulated
3 tbsp
Zest of half a lemon
Lemon juice
2 tbsp
Fresh dates
4
Pistachio seeds
1 tbsp
Cinnamon
1 tsp
Pomegranate
1
Mint leaves for garnish
Nutritional information
Recipe:
Portion:
kJ
1381
345
kcal
330
82
Protein g
6
2
Carbohydrates g
55
14
Fat g
7
2
