Pear chutney for a cheese board
The ideal accompaniment for a delicious cheese board: Try this irresistible pear chutney with ginger, garlic and currants!
- Peel and dice the fruit. Chop the onion, chilli, ginger and garlic very finely. Set aside.
- Sweat the onions. Add the garlic, chilli and ginger and continue to cook gently. Add the chopped fruit, Hermesetas Granulated, spices, water and cider vinegar and simmer for around 30 minutes. Remove the cloves from the chutney to stop the flavour becoming too intense. Season to taste with salt and fill into jars while hot.
Clove of garlic
Thai chilli (optional)