Red juice from beetroot and grapefruit
Time to dust down your juicer: this healthy, blood-red juice from beetroot, carrots and grapefruit will bring lots of colour and vitamins into your life.
Preparation:
- Peel the beetroot and carrots, cut them into small pieces and extract the juice from them. Squeeze out the juice of the grapefruit and add to the mix.
- Add 1 tsp of Hermesetas Granulated to the juice and stir well. Distribute the juice in two glasses filled with ice cubes and enjoy cold!
Note: If you do not have a juicer, you can alternatively use 250 ml of beetroot and carrot juice from the supermarket.
General information
Ingredients
Beetroot
200 g
Small carrots
100 g
Grapefruit, pink
1
Hermesetas Granulated
1 tsp
Nutritional information
Recipe:
Portion:
kJ
764
382
kcal
182
91
Protein g
5.5
3
Carbohydrates g
38
19
Fat g
1
0.5
