Search

Rice Pudding with almonds

20 mins
Desserts

For a treat for all the family: Cook our delicious, creamy rice pudding with almonds and a warm cherry sauce, sugar-free and also suitable for diabetics.

Preparation

  1. Prepare a portion of rice pudding using 1 litre of milk and approx. 200 g of rice, remembering NOT to add salt. (Follow the instructions on the packet of rice pudding).
  2. Wait until the rice pudding is cold and then stir in the vanilla seeds, chopped almonds, grated lemon zest and Hermesetas Granulated.
    Whip up the cream and stir into the pudding. 
  3. If you like, you can serve the rice pudding with warm cherry sauce.

Nutritional values per serving

2065
kj
491
kcal
11
protein g
36
carbohydrates g
34
fat g
← back to overview

Ingredients for 6 servings

1 Portion of rice pudding, homemade
2 tbsp Hermesetas Granulated
The seeds of 1 vanilla pod
50 g Shelled, finely chopped almonds
300 - 400 ml Double cream, lightly grated lemon zest
1 Portion of rice pudding, homemade 2 tbsp Hermesetas Granulated The seeds of 1 vanilla pod 50 g Shelled, finely chopped almonds 300 - 400 ml Double cream, lightly grated lemon zest

Products used

← back to overview