Soaked lemon cake
Preparation
Nutritional values per serving
1480
kj
354
kcal
7
protein g
29
carbohydrates g
24
fat g
Ingredients for 8 servings
Batter:
250 g | Butter, room temperature |
25 g | Hermesetas Granulated |
4 | Eggs |
2 | Lemons, fresh |
250 g | Flour |
1 tsp | Baking soda |
1 pinch of salt |
Icing:
100 ml | Lemon juice |
100 g | Icing sugar |