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Soaked lemon cake

75 mins
Baking

Preparation

Nutritional values per serving

1480
kj
354
kcal
7
protein g
29
carbohydrates g
24
fat g
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Ingredients for 8 servings

Batter:

250 g Butter, room temperature
25 g Hermesetas Granulated
4 Eggs
2 Lemons, fresh
250 g Flour
1 tsp Baking soda
1 pinch of salt
250 g Butter, room temperature 25 g Hermesetas Granulated 4 Eggs 2 Lemons, fresh 250 g Flour 1 tsp Baking soda 1 pinch of salt

Icing:

100 ml Lemon juice
100 g Icing sugar
100 ml Lemon juice 100 g Icing sugar

Products used

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