Spaghetti bolognese
Preparation
Nutritional values per serving
1797
kj
427
kcal
35
protein g
35.5
carbohydrates g
13.5
fat g
Ingredients for 4 servings
2 tsp | Olive oil |
1 | Onion |
2 | Carrots |
4 | Cloves of garlic |
500 g | Beef mince |
a pinch | Salt and pepper |
200 ml | Red wine |
400 g | Chopped tomatoes (1 tin) |
400 g | Cherry tomatoes |
140 g | Tomato purée (1 small tin) |
2 tsp | Dried oregano |
1 tsp | Dried thyme |
1 pinch | Chilli flakes |
1 | Bay leaf |
1 tbsp | Hermesetas Granulated |
2 tbsp | Fresh basil |
500 g | Fresh pasta/spaghetti |
Topping:
Parmesan | |
Fresh basil |