Semolina Cake with Peaches or Nectarines
The semolina cake is filled with summer flavours - a fruity topping made of low fat yogurt, peaches or nectarines and raspberries – a light way to compliment any meal.
Preparation
Nutritional values per serving
716
kj
171
kcal
9
protein g
29
carbohydrates g
2
fat g
Ingredients for 12 servings
Cake:
| Agar-agar powder to set 1.5 litre fluid | |
| 700 ml | Water |
| 800 ml | Skimmed milk |
| 25 g | Hermesetas Granulated |
| 300 g | Wheat semolina |
| 150 g | Egg whites, pasteurized |
Topping:
| 400 g | Plain low fat yoghurt |
| 10 g | Hermesetas Granulated |
| 750 g | Ripe peaches or nectarines |
| 200 g | Raspberries |
