Search

Apricot and Redcurrant Pudding

70 mins
Desserts

Preparation

Nutritional values per serving

361
kj
86
kcal
16
carbohydrates g
← back to overview

Ingredients for 8 servings

600 g Apricots, stoned
25 g Dried apricots
100 ml Orange juice
2 packets Agar-agar powder
1 tbsp Water
7 tbsp Hermesetas Granulated
250 g Cream cheese, for example: Blanc battu
100 g Redcurrants
600 g Apricots, stoned 25 g Dried apricots 100 ml Orange juice 2 packets Agar-agar powder 1 tbsp Water 7 tbsp Hermesetas Granulated 250 g Cream cheese, for example: Blanc battu 100 g Redcurrants

Products used

← back to overview