Apricot and Redcurrant Pudding
Ingredients for 8 servings
600 g | Apricots, stoned |
25 g | Dried apricots |
100 ml | Orange juice |
2 packets | Agar-agar powder |
1 tbsp | Water |
7 tbsp | Hermesetas Granulated |
250 g | Cream cheese, for example: Blanc battu |
100 g | Redcurrants |