Vegan avocado sauce for asparagus
Preparation:
- Place all ingredients in a tall container and blend until smooth with a hand blender. Season to taste with salt and lemon juice. The sauce is the perfect companion to classic white asparagus or grilled, green asparagus.
Tip: Depending on the desired consistency, simply adjust the amount of water added to thicken or thin the sauce.
General information
Ingredients
Hot water
150 ml
Avocado, small (approx. 90 g)
1
Clove of garlic
1 pc
Lemon juice
2 tsp
Rapeseed oil
1 tsp
Hermesetas Granulated
2 tsp
Salt
1/2 tsp
Nutritional information
Recipe:
Portion:
kJ
722
361
kcal
172
86
Protein g
1.5
1
Carbohydrates g
1.5
1
Fat g
18
9
