Recipes

Vegan hot chocolate with oat milk

In the mood for a vegan indulgence? Treat yourself to a hot chocolate with oat milk, high-cocoa dark chocolate and a pinch of cinnamon.

Preparation:

  1. Whisk all the ingredients together in a saucepan and bring to the boil. The cocoa and chocolate will dissolve and the starch will thicken the hot chocolate.
  2. Divide the hot chocolate between two cups and serve. If you like, top with frothed oat milk (or vegan cream) and sprinkle with a pinch of cocoa or cinnamon. Enjoy hot.
General information
Ready in:
10 minutes
Calories p.P.:
209
Product:
Granulated
Portions:
2
Ingredients
Oat milk
500 ml
Dark chocolate (min. 70% cocoa solids)
20 g
Cocoa powder, low-fat
2 tbsp
Hermesetas Granulated
2 tbsp
Cornstarch
1 tbsp
Cinnamon
1 pinch
Nutritional information
Recipe:
Portion:
kJ
1755
878
kcal
418
209
Protein g
8.5
4.5
Carbohydrates g
55.5
28
Fat g
15.5
7.5

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