Vegan matcha latte
This vegan matcha latte with soy milk is a sophisticated alternative to coffee. We use a bamboo whisk to beat it – for a more relaxed experience.
Preparation:
- Pour 100 ml of hot, but not boiling, water over the matcha and Hermesetas Granulated, beat with the ‘chasen’ (bamboo whisk) and divide between two cups.
Tip: Instead of the chasen, you can also use a milk frother. - Warm and froth the soy milk and pour over the prepared tea. Enjoy!
General information
Ingredients
Soy milk
300 ml
Water, hot
100 ml
Hermesetas Granulated
2 tbsp
Matcha
2 tsp
Nutritional information
Recipe:
Portion:
kJ
536
268
kcal
127
63
Protein g
12
6
Carbohydrates g
5.5
3
Fat g
6.5
3.5
