Vegan matcha latte
This vegan matcha latte with soy milk is a sophisticated alternative to coffee. We use a bamboo whisk to beat it – for a more relaxed experience.
- Pour 100 ml of hot, but not boiling, water over the matcha and Hermesetas Granulated, beat with the ‘chasen’ (bamboo whisk) and divide between two cups.
Tip: Instead of the chasen, you can also use a milk frother.
- Warm and froth the soy milk and pour over the prepared tea. Enjoy!