Search

Vegetable skewers with sweet coconut chilli sauce (vegan)

45 mins
Savoury

Preparation

Nutritional values per serving

912
kj
218
kcal
← back to overview

Ingredients for 2 servings

For the veggie skewers:

1 Red pepper, cut into chunks
1 Red pepper, cut into chunks
1 Courgette, cut into chunks
2 Red onions cut into 6 wedges
4 Bamboo skewers
1 Red pepper, cut into chunks 1 Red pepper, cut into chunks 1 Courgette, cut into chunks 2 Red onions cut into 6 wedges 4 Bamboo skewers

For the sauce:

1 tsp Rapeseed oil
1 Rapeseed oil
2 Cloves garlic, crushed
2 cm Fresh ginger, grated
1 - 2 Chilis, finely chopped
1 - 2 tsp Curry powder
150 ml Water
150 ml Light coconut milk
3 tsp Hermesetas Granulated
1 heaped tsp Cornflour (dissolved into 2 tbsp water)
1 tsp Rapeseed oil 1 Rapeseed oil 2 Cloves garlic, crushed 2 cm Fresh ginger, grated 1 - 2 Chilis, finely chopped 1 - 2 tsp Curry powder 150 ml Water 150 ml Light coconut milk 3 tsp Hermesetas Granulated 1 heaped tsp Cornflour (dissolved into 2 tbsp water)

Products used

← back to overview