Virgin Mojito
PREPARATION:
Divide the mint leaves and lime chunks between 2 glasses, giving each chunk a squeeze as you add it. Add 1 – 2 tsp Hermesetas Granulated to each glass and muddle (squash) together with the handle of a wooden spoon to bring out the juice and the mint flavours. Add ice cubes to each glass, then top up with sparkling water, stir and serve with a sprig of mint and wedges of lime.
TOP TIPS
Virgin mojito is ideal for a party. Double or treble the quantities then in a big jug simply mix the mint, lime and Hermesetas together. Keep in the fridge then add the ice and sparkling water just before serving.
Fresh mint, lime and sweetener are muddled together, poured over ice and topped up with sparkling water.
General information
Ingredients
Fresh mint leaves
20
Sprigs Mint to serve
2
Fresh lime, washed and cut into small chunks
1
Hermesetas Granulated
2 - 4 tsp
Sparkling water
400 ml
Ice cubes
12
Wedges (or slices) fresh lime to serve
2
Nutritional information
Recipe:
Portion:
kJ
84
42
kcal
20
10
Carbohydrates g
Fat g
0
0
