Ever tried a bread made with vegetables? Our delicious recipe combines zucchini with almonds – while nutmeg and cinnamon provide the finishing touch. Dare to try it! You will be surprised how good it tastes.
- Preheat the oven to 180 °C top and bottom heat.
Wash the courgette and grate finely. Place the dry ingredients in a bowl and mix well.
- Beat the eggs in a blender or using a hand mixer. Then add the oil and the flour mixture and mix well. Finally, add the grated zucchini.
- Spoon the batter into a small, greased loaf tin and bake for around 45 minutes.
Tip: Sprinkle a little more Hermesetas Granulated onto the finished cake before serving.