Zucchini Bread
Ever tried a bread made with vegetables? Our delicious recipe combines zucchini with almonds – while nutmeg and cinnamon provide the finishing touch. Dare to try it! You will be surprised how good it tastes.
Preparation:
- Preheat the oven to 180 °C top and bottom heat.
Wash the courgette and grate finely. Place the dry ingredients in a bowl and mix well. - Beat the eggs in a blender or using a hand mixer. Then add the oil and the flour mixture and mix well. Finally, add the grated zucchini.
- Spoon the batter into a small, greased loaf tin and bake for around 45 minutes.
Tip: Sprinkle a little more Hermesetas Granulated onto the finished cake before serving.
General information
Ingredients
Dry ingredients
Ground almonds
200 g
Hermesetas Granulated
10 g
Baking powder
2 tsp
Cinnamon
1/2 tsp
Nutmeg
1 pinch
Salt
1 pinch
Moist ingredients
Zucchini
200 g
Eggs (medium-sized)
2
Sunflower oil
50 ml
Nutritional information
Recipe:
Portion:
kJ
7241
1207
kcal
1724
287
Protein g
66.5
11
Carbohydrates g
15
2.5
Fat g
156.5
26
